Sunday, January 6, 2013


As part of a company holiday gift, Jeremy got a coupon for a Butterball turkey. We could have cashed it in during the holidays and gotten a 40 lb bird for free, but we waited and got a much more manageable 15 lb breast. We roasted it on Thursday and dealt with leftovers today. First up - turkey tetrazzini. Patricia inspired me to break out our pasta maker, so we used fresh egg noodles for that. This was the first time we had ever successfully made pasta - will definitely make again. Then, a turkey chili. It smells delicious, but lunch tomorrow will tell for sure. The kitchen was super busy today and we ran the dishwasher several times. Totally worth it!