As part of a company holiday gift, Jeremy got a coupon for a Butterball turkey. We could have cashed it in during the holidays and gotten a 40 lb bird for free, but we waited and got a much more manageable 15 lb breast. We roasted it on Thursday and dealt with leftovers today. First up - turkey tetrazzini. Patricia inspired me to break out our pasta maker, so we used fresh egg noodles for that. This was the first time we had ever successfully made pasta - will definitely make again. Then, a turkey chili. It smells delicious, but lunch tomorrow will tell for sure. The kitchen was super busy today and we ran the dishwasher several times. Totally worth it!
Sunday, January 6, 2013
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Noodles look great! But I can't hear the word tetrazzini without thinking of the the Maury Povich clip they always showed on The Soup. Hope it was just as good as hers!
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